Ataraxia produced by Edier Perdomo - Buenavista from El Huila ((apple, peppermint, peach)
2c
Why this name? We have used the most beautiful words in the Spanish language to name these incredible coffee lots.
ATARAXIA: State of mind that is characterized by tranquility and the total absence of desires or fears.
About this lot:
Geisha Washed from farm Buenavista in Huila with Double Anaerobic Fermentation
Double Anaerobic Fermentation Initially, a bag is used to oxidize the cherry for 24 hours, then it is floated and fermented for an additional 12 hours in the cherry anaerobically. Subsequently, it is pulped, and fermented for another 60 hours anaerobically in a can.
General Information
Sensorial Information
About the Farm
Edier has been working for 20 years producing coffee and has
studies in cupping and roasting. His coffees have been highlighted
for their quality and good care, which is why he has been a
finalist in national quality competitions. Finca Buenavista has a
temperature that oscillates between 16 and 22 degrees Celsius,
which is known in Colombia as a "templado" climate. Due to the
altitude of the farm, it is possible to see the towns of San
Agustín, Pitalito and Isnos. In addition to Geisha, the farm
also has varieties such as Borbone Sidra, Borbone Aji, Sudan Rume
and Java.
