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Natural
| Variety: | Geisha |
|---|---|
| Process: | Natural Anaerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Natural Anaerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Natural Double Fermentation |
| Variety: | Wush Wush |
|---|---|
| Process: | Natural Double Fermentation |
| Variety: | Wush Wush |
|---|---|
| Process: | Natural Double Fermentation |
| Variety: | Wush Wush |
|---|---|
| Process: | Natural Carbonic Fermentation |
Honey
| Variety: | Geisha |
|---|---|
| Process: | Honey Anaerobic Fermentation |
Washed
| Variety: | Geisha |
|---|---|
| Process: | Washed Double Anaerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Washed Double Anaerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Washed Double Anaerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Washed Double Anaerobic Fermentation with Thermal Shock |
| Variety: | Geisha |
|---|---|
| Process: | Washed Double Anaerobic Fermentation with Thermal Shock |
| Score: | 89.5 |
| Variety: | Geisha |
|---|---|
| Process: | Washed Double Anaerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Washed Double Anaerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Washed Double Carbonic Fermentation |
| Score: | 90.5 |
| Variety: | Geisha |
|---|---|
| Process: | Washed Anaerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Washed Anaerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Washed Aerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Washed Double Anaerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Washed Double Fermentation |
| Score: | 93.5 |
Lots in this auction
Lot 1a: Serendipia produced by Gildardo Gutierrez - Monteverde from Tolima (dark chocolate, orange, lime)
Why this name? We have used the most beautiful words in the Spanish language to name these incredible coffee lots.
SERENDIPIA: Valuable finding that occurs accidentally or casually.
About this lot:
Geisha Natural from farm Monteverde in Tolima with Anaerobic Fermentation
Anaerobic Fermentation: Cherries ...
Lot 1b: Aurora produced by Gildardo Gutierrez - Monteverde from Tolima (dark chocolate, orange, lime)
Why this name? We have used the most beautiful words in the Spanish language to name these incredible coffee lots.
AURORA: Rosy light immediately preceding sunrise.
About this lot:
Geisha Natural from farm Monteverde in Tolima with Anaerobic Fermentation
Anaerobic Fermentation: Cherries are initially fermented ...
Lot 2a: Gentileza produced by Edier Perdomo - Buenavista from El Huila ((apple, peppermint, peach)
Why this name? We have used the most beautiful words in the Spanish language to name these incredible coffee lots.
GENTILEZA: The quality of being kind, tender, or mild-mannered.
About this lot:
Geisha Washed from farm Buenavista in Huila with Double Anaerobic Fermentation.
Double Anaerobic Fermentation: ...
Lot 2b: Inefable produced by Edier Perdomo - Buenavista from El Huila ((apple, peppermint, peach)
Why this name? We have used the most beautiful words in the Spanish language to name these incredible coffee lots.
INEFABLE: Too great or extreme to be expressed or described in words.
About this lot:
Geisha Washed from farm Buenavista in Huila with Double Anaerobic Fermentation
Double Anaerobic Fermentation: ...
Lot 2c: Ataraxia produced by Edier Perdomo - Buenavista from El Huila ((apple, peppermint, peach)
Why this name? We have used the most beautiful words in the Spanish language to name these incredible coffee lots.
ATARAXIA: State of mind that is characterized by tranquility and the total absence of desires or fears.
About this lot:
Geisha Washed from farm Buenavista in Huila with Double Anaerobic Fermentation ...
Lot 3: Inconmensurable produced by Wilton Benitez - Paraiso 92 from Cauca (red fruits, blueberries, and tamarind)
Why this name? We have used the most beautiful words in the Spanish language to name these incredible coffee lots.
INCONMENSURABLE: Incapable of being measured.
About this lot:
Geisha Washed from farm Paraiso 92 in Cauca with Double Anaerobic Fermentation with Thermal Shock
Double Anaerobic Fermentation ...
Lot 5: Iridiscencia produced by Wilton Benitez - Paraiso 92 from Cauca (lemon, peach, rosé wine)
Why this name? We have used the most beautiful words in the Spanish language to name these incredible coffee lots.
IRIDISCENCIA: The quality of showing many bright colours that change with movement.
About this lot:
Geisha Washed from farm Paraiso 92 in Cauca with Double Anaerobic Fermentation With Thermal ...
Lot 6a: Imprescindible produced by Linarco Rodriguez - Diviso 6a: from Huila (grapefruit, orange, honey)
Why this name? We have used the most beautiful words in the Spanish language to name these incredible coffee lots.
IMPRESCINDIBLE: What is or is considered so necessary that it cannot be dispensed with or cannot be ignored.
About this lot:
Geisha Washed from farm Diviso in Palestina, Huila with Double ...
Lot 6b: Luminiscencia produced by Linarco Rodriguez - Diviso from Huila (grapefruit, orange, honey)
Why this name? We have used the most beautiful words in the Spanish language to name these incredible coffee lots.
LUMINISCENCIA: The emission of light by a substance that has not been heated, as in fluorescence and phosphorescence
About this lot:
Geisha Washed from farm Diviso in Palestina, Huila with ...
Lot 7: Melifluo produced by Sebastian Ramirez - Córcega from Quindio (grapefruit, apple, tangerine)
Why this name? We have used the most beautiful words in the Spanish language to name these incredible coffee lots.
MELIFLUO: (Of a sound) pleasingly smooth and musical to hear.
About this lot:
Geisha Washed from farm Córcega in Quindio with Double Carbonic Fermentation
Double Carbonic Fermentation: After ...
