Aurora produced by Gildardo Gutierrez - Monteverde from Tolima (dark chocolate, orange, lime)
1b
Why this name? We have used the most beautiful words in the Spanish language to name these incredible coffee lots.
AURORA: Rosy light immediately preceding sunrise.
About this lot:
Geisha Natural from farm Monteverde in Tolima with Anaerobic Fermentation
Anaerobic Fermentation: Cherries are initially fermented anaerobically for 60 hours in a closed tank. They are later submerged in water for 40 hours.
General Information
Sensorial Information
About the Farm
This farm is located south of Tolima, on the central mountain
range of the Andes, with a privileged microclimate and light
conditions for optimal development of coffee crop. For 5
generations, The Gutierrez family has been dedicated to the
production of coffee, and they have been pioneers in the
development of exotic varieties in Tolima, such as Geisha, Wush
Wush, among others, using complex post-harvest processes with
extended fermentation that have allowed them to obtain unique Cup
characteristics in the region.
