Efervescencia produced by Sebastian Ramirez - Córcega from Quindio (mint, lemon, coffee blossom)
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Why this name? We have used the most beautiful words in the Spanish language to name these incredible coffee lots.
EFERVESCENCIA: The property of forming bubbles: the action or process of effervescing.
About this lot:
Wush Wush Natural from farm Córcega in Quindio with Carbonic Fermentation
Carbonic Fermentation: After selecting the best cherries from the harvest, a carbonic fermentation is carried out in a plastic tank, where cherries are inoculated with their own Mosto (Lixiviado).
General Information
About the Farm
The Córcega farm is the center of Sebastian's coffee
project, a coffee enthusiast who is the 4th generation of a coffee
family. With more than 14 years of experience in the coffee sector,
together with his family, he consolidated a project focused on
specialty coffees in 5 coffee farms in Quindío, seeking
innovation through experimentation in post-harvest processes, such
as carbonic fermentation. They grow different varieties such as
Geisha, Wush Wush, Sidra , Borbone Rosado and SL28 among
others.
