[PRACTICE] Imprescindible produced by Linarco Rodriguez - Diviso 6a: from Huila (grapefruit, orange, honey)
6a
Why this name? We have used the most beautiful words in the Spanish language to name these incredible coffee lots.
IMPRESCINDIBLE: What is or is considered so necessary that it cannot be dispensed with or cannot be ignored.
About this lot:
Geisha Washed from farm Diviso in Palestina, Huila with Double Anaerobic Fermentation
Double Anaerobic Fermentation: A bag is used to carry out a preliminary fermentation in cherry for 24 hours before pulping. Subsequently, it is pulped and fermented for 48 hours in an aerobic tank and then washed.
General Information
Sensorial Information
About the Farm
Linarco belongs to the third generation of a coffee family. Across his 4-hectare farm they grow Geisha, Pink Borbone and SL-28 coffee varieties that receive shade from cedar and eucalyptus trees. Finca El Diviso has an exuberant mountainous landscape thanks to the constant rains that characterize that area. The temperature ranges between 16 and 21 degrees Celsius.
