Inmarcesible produced by Gildardo Gutierrez - Monteverde from Tolima (lime, malt, caramel)
16a
Why this name? We have used the most beautiful words in the Spanish language to name these incredible coffee lots.
INMARCESIBLE: That which does not wither, which remains unchanged over time.
About this lot:
Wush Wush Natural from farm Monteverde in Tolima with Double Fermentation
Double Fermentation: Initially, the cherries are fermented anaerobically for 60 hours in closed tanks. Then they are placed in an open ceramic tank where they are fermented aerobically for another 40 hours.
General Information
Sensorial Information
About the Farm
This farm is located south of Tolima, on the central mountain
range of the Andes, with a privileged microclimate and light
conditions for optimal development of coffee crop. For 5
generations, The Gutierrez family has been dedicated to the
production of coffee, and they have been pioneers in the
development of exotic varieties in Tolima, such as Geisha, Wush
Wush, among others, using complex post-harvest processes with
extended fermentation that have allowed them to obtain unique Cup
characteristics in the region.
