Melifluo produced by Sebastian Ramirez - Córcega from Quindio (grapefruit, apple, tangerine)
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Why this name? We have used the most beautiful words in the Spanish language to name these incredible coffee lots.
MELIFLUO: (Of a sound) pleasingly smooth and musical to hear.
About this lot:
Geisha Washed from farm Córcega in Quindio with Double Carbonic Fermentation
Double Carbonic Fermentation: After selecting the best cherries from the harvest, a first carbonic fermentation is carried out in a plastic tank, then the cherry is pulped and put back into a tank with its own "mucilago" where a second carbonic fermentation is carried out. Finally it is washed.
General Information
Sensory and Jury Scoring Summary
Sensorial Information
About the Farm
The Córcega farm is the center of Sebastian's coffee project, a coffee enthusiast who is the 4th generation of a coffee family. With more than 14 years of experience in the coffee sector, together with his family, he consolidated a project focusing on specialty coffees across 5 coffee farms in Quindío, seeking innovation through experimentation in post-harvest processes, such as carbonic fermentation. They grow different varieties such as Geisha, Wush Wush, Sidra , Borbone Rosado and SL28 among others.
