Susurro produced by Jorge Rojas - El Jardin from Tolima (pineapple, peach, red plum)
12
Why this name? We have used the most beautiful words in the Spanish language to name these incredible coffee lots.
SUSURRO: A soft tone of voice; a whispered word or phrase.
About this lot:
Geisha Natural from farm El Jardin in Tolima with Double Fermentation
Double Fermentation: Fermented for 48 hours in a closed tank anaerobically, then 12 hours in
an open tank.
General Information
Sensorial Information
About the Farm
The farm is located in the south of Tolima, in one of the towns
with the highest coffee production in the country on the western
Andes Mountain range. With an area of 7 hectares, in addition to
Geisha coffee, the farm also has varieties of Pink Bourbone,
Pacamara, Tabi, Caturra and Yellow Bourbon. A small river called
Berlin feeds the farm with pure water. Jorge works on the farm
together with his sister and brother. They are the fourth
generation of a family dedicated to coffee that are recognized in
the region for the quality of its coffees.
