[PRACTICE] Sempiterno produced by Jorge Rojas - El Jardin from Tolima (apple, lime, eucalyptus)
11
Why this name?
SEMPITERNO: Lasting forever or a very long time.
About this lot:
Geisha Honey from farm El Jardin in Tolima with Anaerobic Fermentation
Anaerobic Fermentation: Anaerobic Fermentation in a closed tank for 72 hours. Later it is pulped.
General Information
Sensorial Information
About the Farm
The farm is located in the south of Tolima, in one of the towns with the highest coffee production in the country on the western Andes Mountain range. With an area of 7 hectares, in addition to Geisha coffee, the farm also has varieties of Pink Bourbone, Pacamara, Tabi, Caturra and Yellow Bourbon. A small river called Berlin feeds the farm with pure water. Jorge works on the farm together with his sister and brother. They are the fourth generation of a family dedicated to coffee that are recognized in the region for the quality of its coffees.
