[PRACTICE] Arrebol produced by Domingo Torres - El Roble from North of Santander ( lime, lemongrass, intense floral)
10
Why this name? We have used the most beautiful words in the Spanish language to name these incredible coffee lots.
ARREBOL: Red color of the clouds illuminated by the rays of the sun.
About this lot:
Geisha Washed from farm El Roble in Norte de Santander with Aerobic Fermentation
Aerobic Fermentation: After harvesting the grape-colored grain, it is washed and fermented for 36 hours.
General Information
Sensorial Information
About the Farm
The Roble farm is located in a mountainous region of the eastern cordillera that borders the Venezuelan border. The natural forests of the area generate important water resources that enrich the "sandy-loam" soils of the farm. Mr. Domingo, acquired the farm in 2008 after achieving enough savings after 10 years of work as a miner. Initially he planted the farm in the Castillo variety, but his curiosity led him to look for more complex and exotic varieties such as Geisha. Today he is one of the most recognized coffee growers in Colombia, and has won different quality contests in the country.
