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Sempiterno produced by Jorge Rojas - El Jardin from Tolima (apple, lime, eucalyptus)

123

Why this name?

SEMPITERNO: Lasting forever or a very long time.

About this lot:

Geisha Honey from farm El Jardin in Tolima with Anaerobic Fermentation

Anaerobic Fermentation: Anaerobic Fermentation in a closed tank for 72 hours. Later it is pulped.

General Information

Producer

Jorge Rojas

Country

Colombia

Location

Tolima

Cupping Notes

Very perfumed, delicate, intense and balanced. Fruity notes, green apple, lemongrass, lime, grapefruit, peach skin, eucalyptus, mint, white wine and spicy.

Varietal

Geisha

Process

Honey Anaerobic Fermentation

Fermentation

Anaerobic Fermentation

Drying Method

Mechanical drying for 120 hours in a range between 32 and 38 degrees Celsius. When the coffee is at 20% humidity, it is kept in the dark for 48 hours, and then it is mechanically dried again.

Altitude

1857 masl

Screen Size

Storage

controlled temperature at 20 degrees Celsius

Sensorial Information

Fragrance / Aroma

8.5

Flavour

8.5

Aftertaste

8.25

Acidity

8.5

Body

8.5

Balance

8.75

Uniformity

10.0

Clean Cup

10.0

Sweetness

10.0

Overall

8.5

Total

89.5

Total: 89.5

About the Farm

The farm is located in the south of Tolima, in one of the towns with the highest coffee production in the country on the western Andes Mountain range. With an area of 7 hectares, in addition to Geisha coffee, the farm also has varieties of Pink Bourbone, Pacamara, Tabi, Caturra and Yellow Bourbon. A small river called Berlin feeds the farm with pure water. Jorge works on the farm together with his sister and brother. They are the fourth generation of a family dedicated to coffee that are recognized in the region for the quality of its coffees.