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Susurro produced by Jorge Rojas - El Jardin from Tolima (pineapple, peach, red plum)

124

Why this name? We have used the most beautiful words in the Spanish language to name these incredible coffee lots.

SUSURRO: A soft tone of voice; a whispered word or phrase.

About this lot:

Geisha Natural from farm El Jardin in Tolima with Double Fermentation

Double Fermentation: Fermented for 48 hours in a closed tank anaerobically, then 12 hours in
an open tank.

General Information

Producer

Jorge Rojas

Country

Colombia

Location

Tolima

Cupping Notes

Delicate and balanced with fruity notes, red plum, blueberries withchocolate, pineapple, peach, tropical fruits, honey, lemongrass and lemon.

Varietal

Geisha

Process

Natural Double Fermentation

Fermentation

Double Fermentation

Drying Method

It is dried for 72 hours on an African bed, and later it is finishedwith mechanical drying.

Altitude

1857 masl

Screen Size

Storage

controlled temperature at 20 degrees Celsius

Sensorial Information

Fragrance / Aroma

8.5

Flavour

8.5

Aftertaste

8.25

Acidity

8.25

Body

8.5

Balance

8.5

Uniformity

10.0

Clean Cup

10.0

Sweetness

10.0

Overall

8.75

Total

89.25

Total: 89.25

About the Farm

The farm is located in the south of Tolima, in one of the towns with the highest coffee production in the country on the western Andes Mountain range. With an area of 7 hectares, in addition to Geisha coffee, the farm also has varieties of Pink Bourbone, Pacamara, Tabi, Caturra and Yellow Bourbon. A small river called Berlin feeds the farm with pure water. Jorge works on the farm together with his sister and brother. They are the fourth generation of a family dedicated to coffee that are recognized in the region for the quality of its coffees.